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Tag Archives: Michelin Guide

Le Coq Rico

Opening a restaurant in New York City is no easy challenge. Hiring and training staff,  late nights followed by early mornings, and last minute menu changes are the realities of opening a new restaurant. Perhaps, unless you are adept 3 Michelin starred Chef Antoine Westermann. Le Coq Rico, Chef Westermann’s …

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Year of the Monkey; An Ode to Hong Kong

If you could choose anywhere in the globe to work, where would it be? Those of us who work as hospitality professionals have a huge advantage as front of house and back of house staff. With our expertise, and our talents, our industry can take us to any job anywhere …

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