Daily Globe British Values, Global Perspective
Opening a restaurant in New York City is no easy challenge. Hiring and training staff, late nights followed by early mornings, and last minute menu changes are the realities of opening a new restaurant. Perhaps, unless you are adept 3 Michelin starred Chef Antoine Westermann. Le Coq Rico, Chef Westermann’s …
Read More »Year of the Monkey; An Ode to Hong Kong
If you could choose anywhere in the globe to work, where would it be? Those of us who work as hospitality professionals have a huge advantage as front of house and back of house staff. With our expertise, and our talents, our industry can take us to any job anywhere …
Read More »The Michelin Guide
Why being in that little red book matters for hospitality professionals.
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