With five cooks aligned in an open kitchen, the farm to table Italian restaurant Faro is creating intricately plated dishes that are approachable, mouthwatering, and simply delicious. Without a doubt, since the earning of their Michelin star this past fall, the restaurant which translates into Lighthouse in Italian has intrigued …
Read More »Savouring Traditions: Sardinia
Tucked between Spain and Tunisia is the second largest island in the Mediterranean. An individualistic region of the Italian Republic, Sardinia is home to spectacular beauty, ancient history, and of course, mouth watering sips and savors. The Sardinians have defended themselves from the Phoenicians, Romans, Egyptians, and the Byzantine Empire. …
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